Welcome to Vermont Fermenters , your number one source for fresh, handcrafted, micro fermented foods. We're dedicated to providing you the very best, with an emphasis on wholesome, natural and delicious.
Officially launched in 2019 by Jeff Staab and his partner Terry Graves, Vermont Fermenters is a dream come true. Jeff first developed his recipes over 25 years ago and has perfected them over time. It was his passion for genuine, fresh, wholesome and natural foods that drove his desire to launch this business. Now, we proudly offer what makes us happy from coast to coast!
We hope you enjoy our products as much as we enjoy offering them to you. If you have any questions or comments, please don't hesitate to contact us.
Jeff and Terry
We will be at the Fermented Food Fair in Brattleboro this Sat Jan 18th 11:00-3:00pm We will have plenty of Kimchi, Sauerkraut, Kombucha and Bloody Mix! See You There https://www.strollingoftheheifers.com/calendar/strolling-of-the-heifers-presents-fermented-food-fair/
We will have our Happy Belly Kimchi, Colonel Klink’s Sauerkraut, Green Mountain Kombucha and some seasonal fermented veggies October 5th and 6th at Lakota’s Farm Artisan and Wellness Farm Festival!! Jeff & Terry
please let us know what you think! If we feature you first, you will win a small jar of Kimchi or Sauerkraut!
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Copyright Vermont Fermenters 2019